THE ULTIMATE GUIDE TO DUBAI CHOCOLATE BAR

Make the filling. Chop up the shredded phyllo dough and position it inside a pan with the melted butter about medium heat. Stir until eventually the shredded phyllo is golden and crispy.When the chocolate is melted, pour it into your chocolate bar molds and let the surplus drip off into a bowl. Permit them to harden. Now put that chocolate filled